Acacia

A By Acacia California Pinot Noir

8.789 ratings
8.81 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jolinda Craig

Jolinda had this 9 years ago

Jolinda had this 9 years ago

1 person found it helpfulFeb 28th, 2016
Michelle

Had this st the Loayza’s with Peruvian food

Had this st the Loayza’s with Peruvian food

Jan 1st, 2025
Kirk Friedman

We cannot get past a metallic aftertaste. Not sure if we are supposed to be. Get some plum and dark cherry as well.

We cannot get past a metallic aftertaste. Not sure if we are supposed to be. Get some plum and dark cherry as well.

Mar 22nd, 2018
Steve Cooper

Wine club year end 2017. Benvenutos.

Wine club year end 2017. Benvenutos.

Dec 4th, 2017
Kelly McClintock

Delicious and smooth.

Delicious and smooth.

Jul 19th, 2017
Victor Ngai

Excellent sub $15 pinot. Light and excellent with or without food.

Excellent sub $15 pinot. Light and excellent with or without food.

Mar 30th, 2017
Maggie J

Did not rate -- try again.

Did not rate -- try again.

Mar 23rd, 2017
Kelly Daley

Tastes like a cab

Tastes like a cab

Mar 21st, 2017
Ted Roszel

Leathery and some fruit. Very astringent finish.

Leathery and some fruit. Very astringent finish.

Jan 22nd, 2017
Bud Calabrese

Really solid wine. Was great paired with a steak

Really solid wine. Was great paired with a steak

Jan 9th, 2017