Adamant Cellars

Winemaker's Select Tempranillo

9.31 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Nick Wolfe

This is the 2007 Adamant Cellars Winemakers Reserve Tempranillo. Beautiful with black fruit, spice, and damp earth on the nose, this wine starts invitingly. Palate is soft in a merlot-like way with balance and poise. Black fruit, earthy minerality, espresso, black licorice, and a slightly-salty version of baking spices rise up from the wine. Finish is long. This wine is beautiful while staying meaty, showing development and fruit in nice balance.

This is the 2007 Adamant Cellars Winemakers Reserve Tempranillo. Beautiful with black fruit, spice, and damp earth on the nose, this wine starts invitingly. Palate is soft in a merlot-like way with balance and poise. Black fruit, earthy minerality, espresso, black licorice, and a slightly-salty version of baking spices rise up from the wine. Finish is long. This wine is beautiful while staying meaty, showing development and fruit in nice balance.

Oct 18th, 2014