
Astringent, wild tannins and high acidity. Notes of black cherry, herb and animal with a bitter-salt finish and a light touch of effervescence… a must to serve chilled. Great pairing with grilled seafood. Different, interesting and surprising … Need to explore more red Vinho Verdes and no one will have to push me hard !
Astringent, wild tannins and high acidity. Notes of black cherry, herb and animal with a bitter-salt finish and a light touch of effervescence… a must to serve chilled. Great pairing with grilled seafood. Different, interesting and surprising … Need to explore more red Vinho Verdes and no one will have to push me hard !
Nov 30th, 2021