Agustinos Estate Vineyards

Reserva Pinot Noir

8.78 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Britni Caplan

Amazing

Amazing

May 1st, 2015
Meg McCall

Not my favorite Pinot Noir. Metallic and not as fruit-forward as you'd like a Pinot to be. Will not be buying this wine again.

Not my favorite Pinot Noir. Metallic and not as fruit-forward as you'd like a Pinot to be. Will not be buying this wine again.

Apr 17th, 2015
Tim Pennington

Delish!

Delish!

Feb 14th, 2015
Anatole Ashraf

Reminiscent of a drier beaujolais.

Reminiscent of a drier beaujolais.

Jan 29th, 2015
Carlo

Carlo had this 9 years ago

Carlo had this 9 years ago

Oct 4th, 2015
Diana C santiago

Diana had this 9 years ago

Diana had this 9 years ago

Oct 3rd, 2015
Nina Terrell

Nina had this 10 years ago

Nina had this 10 years ago

Jan 30th, 2015
Chad Harlow

Chad had this 10 years ago

Chad had this 10 years ago

Nov 11th, 2014