Airlie Winery

Willamette Valley Pinot Noir

8.411 ratings

8.12 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.9

Dark and earthy. Black pepper on nose. Barnyard. Woody. Lacks acid. Oaked

Nov 16th, 2013

John Myers

7.5

Dark fruits followed by tobacco and a slight earthiness. Medium to light body with little mouthfeel. Drinkable but needs 20 min to open up a bit. Bright acidity...not my kind if Pinot Noir.

Mar 4th, 2014