Alan McCorkindale

Waipara Valley Pinot Noir

9.03 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Cutler

Medium color, rich Burgundian flavors

Medium color, rich Burgundian flavors

Mar 25th, 2017
Benjamin Hickey

2011 waipara valley, light, savoury minerality from limestone soils. Nice and long.

2011 waipara valley, light, savoury minerality from limestone soils. Nice and long.

Aug 6th, 2015
Adam Lord

Adam had this 9 years ago

Adam had this 9 years ago

Aug 6th, 2015