Aromatic notes of orange peel, fresh plum, raspberry, exotic Asian spices, potpourri, and fruit tea. Velvety on the palate, with a delicate acidity, hints of minerality, and a layered finish of spice and fruit sweetness.
Aromatic notes of orange peel, fresh plum, raspberry, exotic Asian spices, potpourri, and fruit tea. Velvety on the palate, with a delicate acidity, hints of minerality, and a layered finish of spice and fruit sweetness.
4 people found it helpfulJul 28th, 2014
Magnum Tasted blind at a event. A little closed at the beginning so decided to decant, after 1 hour the wines showed very exotic notes of Asian black tea, mixed with wild flowers and red fruits, on the palate, it has great balance between delicate acidity and body. Will develop more complexity with time. I would like to re taste in 3 years and see what it turns into.
Magnum Tasted blind at a event. A little closed at the beginning so decided to decant, after 1 hour the wines showed very exotic notes of Asian black tea, mixed with wild flowers and red fruits, on the palate, it has great balance between delicate acidity and body. Will develop more complexity with time. I would like to re taste in 3 years and see what it turns into.
4 people found it helpfulJul 24th, 2014
I enjoyed this wine through an eight course dining experience that allowed the wine to taste splendid through simple pairings with vegetable samosas and chutney and stand true to its fruitfulness while matched against duck breast and even bison steak. A true "all-round" wine for every palate at the dinner table.
I enjoyed this wine through an eight course dining experience that allowed the wine to taste splendid through simple pairings with vegetable samosas and chutney and stand true to its fruitfulness while matched against duck breast and even bison steak. A true "all-round" wine for every palate at the dinner table.
2 people found it helpfulJul 31st, 2014
Sonoma Coast, Sonoma County, California, USA
