Alpha Omega

Napa Valley Cabernet Franc-Petit Verdot Blend

9.221 ratings
9.21 pro ratings
Napa Valley, California, USA
Cabernet Franc, Petit Verdot
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Onion, Beans & Peas
Top Notes For
Henrik Poulsen

14.7% alc.
54% Cabernet Franc, 46% Petit Verdot.

14.7% alc.
54% Cabernet Franc, 46% Petit Verdot.

Aug 27th, 2016
Tony Capone

Big, bold and a beautiful wine. Almost ink grade very dark purple, lots of dark fruit, chocolate, tobacco, leather. Rich and smooth finish, great wine!

Big, bold and a beautiful wine. Almost ink grade very dark purple, lots of dark fruit, chocolate, tobacco, leather. Rich and smooth finish, great wine!

May 1st, 2018
Tony Capone

Big, deep and dark, a full bodied wine, almost ink grade. All the dark fruits , with tobacco, leather and chocolate. Soft and smooth tannins, with a great finish!

Big, deep and dark, a full bodied wine, almost ink grade. All the dark fruits , with tobacco, leather and chocolate. Soft and smooth tannins, with a great finish!

Apr 30th, 2018
Shawn Farmer

It's Alpha. Enough said.

It's Alpha. Enough said.

Nov 29th, 2015
Amanda Nicole

Better than I remember at the winery. Eating at Butterfly Sushi for Christies birthday!

Better than I remember at the winery. Eating at Butterfly Sushi for Christies birthday!

May 28th, 2015
Jeffrey Chien

Had the 2012 from the wine club delivery. Tasted fantastic

Had the 2012 from the wine club delivery. Tasted fantastic

Nov 23rd, 2014
Tyler Oglesby

Great bottle!

Great bottle!

Dec 8th, 2014
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Erik had this 9 years ago

Erik had this 9 years ago

May 26th, 2015
Tricia Cimms

Tricia had this 3 months ago

Tricia had this 3 months ago

Aug 24th, 2024
Debbie

Debbie had this 6 years ago

Debbie had this 6 years ago

Mar 1st, 2019