Altadonna

Pinot Grigio

8.63 ratings
-no pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Alex Brown

On the dry side.

On the dry side.

Dec 27th, 2012
Adam Morse

Adam had this 9 years ago

Adam had this 9 years ago

Mar 5th, 2015
Tim Duarte

Tim had this 9 years ago

Tim had this 9 years ago

Feb 11th, 2015
Dan Lebo

Dan had this 11 years ago

Dan had this 11 years ago

Oct 29th, 2013