Alto Limay

Select Pinot Noir

8.89 ratings
-no pro ratings
Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Zeman

Fruity, some volcanic ash

Fruity, some volcanic ash

1 person found it helpfulMar 26th, 2019
Natalie Mahlberg

Eddie V’s recommendation

Eddie V’s recommendation

Mar 31st, 2018
Krista Mathson

Tried 2014

Tried 2014

Sep 13th, 2017
Brian Berg

Cherry frosting. Slightly hot, lacks finish. For me, not what what I am looking for in Pinot (or any wine I suppose).

Cherry frosting. Slightly hot, lacks finish. For me, not what what I am looking for in Pinot (or any wine I suppose).

Oct 15th, 2016
James Daddario

Putrid

Putrid

Jul 12th, 2014
Karma Wright

Karma had this 6 years ago

Karma had this 6 years ago

Jul 30th, 2018
Shawn Nickell

Shawn had this 7 years ago

Shawn had this 7 years ago

Aug 31st, 2017
Zach Kelling

Zach had this 8 years ago

Zach had this 8 years ago

Jun 10th, 2016
Raksha Kumaraswamy

Raksha had this 9 years ago

Raksha had this 9 years ago

Mar 15th, 2016