Alto

Stellenbosch Red Blend

9.02 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Laura Coit

Enjoying a bottle from our host in Kommetjie, South Africa. August 2018.

Enjoying a bottle from our host in Kommetjie, South Africa. August 2018.

Aug 13th, 2018
Ntobeko Ntusi

From the Stellenbosch Alto farm. Consistent. Rich blend. Cabernet franc, Shiraz, Merlot, Cabernet Sauvignon and petit Verdot aged for 18 months in French oaks. Superbly consistent. Vintage 2016

From the Stellenbosch Alto farm. Consistent. Rich blend. Cabernet franc, Shiraz, Merlot, Cabernet Sauvignon and petit Verdot aged for 18 months in French oaks. Superbly consistent. Vintage 2016

Aug 9th, 2018