Alvear
Solera 1927 Montilla-Moriles Pedro Ximénez
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![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Whoa. Dark. Viscous. Massive. Liquid raisins and nuts. Looooooong finish. Perfect with vanilla ice cream.
Whoa. Dark. Viscous. Massive. Liquid raisins and nuts. Looooooong finish. Perfect with vanilla ice cream.
2 people found it helpfulJul 6th, 2014![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
So freaking tight. Liquid desert in the best of ways.
So freaking tight. Liquid desert in the best of ways.
1 person found it helpfulNov 26th, 2017![Weijie Shi (Jay) Weijie Shi (Jay)](https://dn4y07yc47w5p.cloudfront.net/avatar_w_250.png)
Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!
Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!
1 person found it helpfulNov 19th, 2017![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner.
Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner.
1 person found it helpfulJun 5th, 2016Why not? Ready for my trip to Spain tomorrow!
Why not? Ready for my trip to Spain tomorrow!
Jun 4th, 2016![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Shitchyea. Raisin, plum, sweet futicake, grainy wood, syrup. Incredibly complex. 89 years in the making.
Shitchyea. Raisin, plum, sweet futicake, grainy wood, syrup. Incredibly complex. 89 years in the making.
Mar 6th, 2016![Eric Hwang Eric Hwang](https://s3.amazonaws.com/delectable-profile-photos/eric-hwang-1-1408384238-94508f71d5f5_250x250.jpg)
Not nearly as good as the PX de Anada 2011 (WA 100) but still impressive. Thick viscous and complex with figs, raisins, molasses and candied orange peel. Finishes with a bit of vanilla, baker's chocolate and turbonado sugar.
Not nearly as good as the PX de Anada 2011 (WA 100) but still impressive. Thick viscous and complex with figs, raisins, molasses and candied orange peel. Finishes with a bit of vanilla, baker's chocolate and turbonado sugar.
Oct 27th, 2015![Ted Kizor Ted Kizor](https://s3.amazonaws.com/delectable-profile-photos/ted-kizor-1360904651-059637991798.jpg)
Super unctuous and lovely all around. Love the insane amount of burnt sugar aromas.
Super unctuous and lovely all around. Love the insane amount of burnt sugar aromas.
Oct 14th, 2015