Amalie Robert

Vintage Debut Oregon Pinot Noir

9.120 ratings
9.14 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Ryan

Hospitality Director Big Basin Vineyards

Continuing the Oregon theme: wow, fresh red currants, earth, forest duff, minerality and still racy tannins. Hints of secondary characteristics as exposed to air. Six years from vintage and still a baby. I

Continuing the Oregon theme: wow, fresh red currants, earth, forest duff, minerality and still racy tannins. Hints of secondary characteristics as exposed to air. Six years from vintage and still a baby. I

Feb 2nd, 2014
Luke Shanks

Big pinot fan. This one is atypical. More acidic than most.

Big pinot fan. This one is atypical. More acidic than most.

May 10th, 2015
Jodi Suguitan

Very acidic, not as light and velvety as I hoped just can't get past the acidity!

Very acidic, not as light and velvety as I hoped just can't get past the acidity!

May 10th, 2015
Jason Seegert

'08 is drinking well.

'08 is drinking well.

Mar 14th, 2015
Bret Kobler

Great once open and chilled. Not your typical Pinot.

Great once open and chilled. Not your typical Pinot.

Mar 30th, 2014
Nick O'Neill

Last night's steak pairing

Last night's steak pairing

Jan 25th, 2014
Bonnie Levinson

At Degustation wine bar. Delicious wine and charming place.

At Degustation wine bar. Delicious wine and charming place.

Dec 10th, 2013
Matt Sharp

$19 at vinopolis in Portland Oregon. Probably should order more

$19 at vinopolis in Portland Oregon. Probably should order more

Jan 18th, 2013
Cate Hatch

Cate had this 10 years ago

Cate had this 10 years ago

Jan 4th, 2015
Ben Doren

Ben had this 11 years ago

Ben had this 11 years ago

Jun 20th, 2014