Anaba

Sangiacomo Roberts Road Vineyard Pinot Noir

8.82 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary Panos

Smokey, full and beautiful on the nose with notes of leather and vanilla. Bright ruby red color. Taste is slightly berry - mainly cherry

Smokey, full and beautiful on the nose with notes of leather and vanilla. Bright ruby red color. Taste is slightly berry - mainly cherry

Feb 14th, 2021
Gloria Lee

Classic Pinot, light and easy to drink

Classic Pinot, light and easy to drink

Dec 21st, 2020