Andrew Rich

Prelude Willamette Valley Pinot Noir

9.81 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amy Weller

Full bodied Pinot with complex tannins. Accompanied flank steak salad at Park Kitchen Portland

Full bodied Pinot with complex tannins. Accompanied flank steak salad at Park Kitchen Portland

Oct 25th, 2014