Anne Amie Vineyards

Estate Vineyard Pinot Noir

9.112 ratings

9.31 pro ratings

Chehalem Mountains, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Young and ready to live for a long time

Young and ready to live for a long time

Jul 24th, 2015

Michelle Berryman

9.0

This is a big Pinot Noir. I dig it.

This is a big Pinot Noir. I dig it.

Sep 15th, 2015

8.7

The right of amount of spicy with a smooth velvety and well balanced finish.

The right of amount of spicy with a smooth velvety and well balanced finish.

Mar 1st, 2015

Terri Pendleton

environmentally good

environmentally good

Nov 20th, 2016

9.0

Jorge had this 7 years ago

Jorge had this 7 years ago

Dec 9th, 2017

9.5

Jeff had this 7 years ago

Jeff had this 7 years ago

Nov 6th, 2017

9.2

William had this 8 years ago

William had this 8 years ago

Feb 24th, 2017

9.0

Devon had this 8 years ago

Devon had this 8 years ago

Nov 24th, 2016

9.5

Emily had this 8 years ago

Emily had this 8 years ago

Nov 23rd, 2016

9.2

Brendan had this 8 years ago

Brendan had this 8 years ago

Nov 23rd, 2016