Anne Amie Vineyards

Prismé Pinot Noir Blanc

9.08 ratings
8.73 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Remo Carbone

Great white that has elements of a Pinot Noir

Great white that has elements of a Pinot Noir

1 person found it helpfulNov 2nd, 2013
Jeff Burrows

Not orange but definitely creamsicle. Rich fruity lively; liked it. Unique

Not orange but definitely creamsicle. Rich fruity lively; liked it. Unique

Jun 13th, 2014
Remo Carbone

Held up very well with the seafood pasta and duck confit. Lovely drop, big for a white.

Held up very well with the seafood pasta and duck confit. Lovely drop, big for a white.

Jan 1st, 2016
Steve Koch

Steve had this 10 years ago

Steve had this 10 years ago

Nov 22nd, 2014
Lisa Orsini

Lisa had this 11 years ago

Lisa had this 11 years ago

Oct 24th, 2013
Sean Driscoll

Sean had this 3 years ago

Sean had this 3 years ago

Oct 3rd, 2021
Lloyd McCall

Lloyd had this 4 years ago

Lloyd had this 4 years ago

Jul 16th, 2020
Sandy Hobson

Sandy had this 10 years ago

Sandy had this 10 years ago

Sep 28th, 2014