Anne Amie Vineyards

Twelve Oaks Estate Pinot Noir

8.92 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Kobel

Robert had this 4 years ago

Robert had this 4 years ago

Dec 31st, 2020
Erika Cordova

Erika had this 6 years ago

Erika had this 6 years ago

Jan 13th, 2019