Anthill Farms

Abbey-Harris Vineyard Pinot Noir

9.13 ratings

9.21 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Aaron Rankin

9.3

Striking and expansive nose of red spring flowers, ripe strawberries, blood orange, diced habanero pepper, fresh herbs, a forest floor of pine needles. Palette is less interpretable; delicate, beautiful, simple. Structurally nice with a solid tannin/acid backbone.

Apr 25th, 2021