Anthill Farms

Campbell Ranch Vineyard Pinot Noir

9.235 ratings

9.27 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Carl Fischer

9.1

Cherry, cherry, cherry...smooth and nice. A touch of cola and a hint of vanilla. At a team dinner and when I ordered this three people said, "we don't drink Pinot." They tried this and smiles all around. I love all the Anthill pinots. If you can find it, try it!

Dec 23rd, 2016