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Anthill Farms

Peters Vineyard Pinot Noir

9.34 ratings
9.31 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Anthill FarmsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Joshua Benjamin
9.3

Killer Pinot. Minerality and slightly underripe red fruit up front, opening up to exhibit riper red fruit (strawberry, cranberry, raspberry) and midpalate richness to balance the still prominent acidity. 10 years to get here, probably 10 more to go.

Killer Pinot. Minerality and slightly underripe red fruit up front, opening up to exhibit riper red fruit (strawberry, cranberry, raspberry) and midpalate richness to balance the still prominent acidity. 10 years to get here, probably 10 more to go.

Mar 3rd, 2017
Patrick Tse
9.5

Pretending it's already Friday with this beautiful Pinot Noir. Anthill Farms is definitely worth knowing!

Pretending it's already Friday with this beautiful Pinot Noir. Anthill Farms is definitely worth knowing!

Aug 9th, 2013
Andrew Tow

Founder The Withers Winery

9.3

Andrew had this 11 years ago

Andrew had this 11 years ago

Dec 24th, 2014
Richard Abrahamsen
9.2

Richard had this 9 years ago

Richard had this 9 years ago

Oct 11th, 2016