Antiquum Farm

Passiflora Willamette Valley Pinot Noir

9.06 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Spencer Spetnagel

Vibrant black and red fruits. Gorgeous well integrated oak. Complex, broad, juicy with a fantastic acid backbone that carries and endless finish. Miss working with this fruit.

Vibrant black and red fruits. Gorgeous well integrated oak. Complex, broad, juicy with a fantastic acid backbone that carries and endless finish. Miss working with this fruit.

Jun 1st, 2020
Deb Dellaposta

High acidity, ripe strawberries

High acidity, ripe strawberries

Jun 21st, 2018
Kyle Schweighauser

2012

Aug 8th, 2015
Sam Shepard

Sam had this 5 years ago

Sam had this 5 years ago

Jul 19th, 2019
Matthew Jerkovich

Matthew had this 7 years ago

Matthew had this 7 years ago

Dec 3rd, 2017
Siobhan Murphy

Siobhan had this 8 years ago

Siobhan had this 8 years ago

Aug 16th, 2016
Bill McSherry

Bill had this 8 years ago

Bill had this 8 years ago

May 21st, 2016