Aonair Wines

Estate Conn Valley Cabernet Franc

9.32 ratings
9.31 pro ratings
Napa Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Shay A
9.3

Not only does the winery have gorgeous views atop Conn Valley in Napa overlooking Lake Hennessy, the wines are delicious...but more importantly, the people are gracious and kind. Highly recommend visiting.

Though their other wines get more fanfare (mainly because there is more to go around), their CabFranc is always my favorite offering. At a whopping 2 barrels of production, getting access can be a bit tricky. For a cab franc, there is zero green pepper notes. Aromatically, it is a combo of rich, ripe red and black fruits all dipped in fondue chocolate, baking spices like cinnamon and clove with a woodsy note like sandalwood. While decadent in profile, there is plenty of acidity here to keep this from being too flabby. Notes of Christmas spice cake, red and black licorice, Black Forest cake shavings and a hint of herbs on the finish. Still quite youthful, this seems to just be entering a drink phase.

Not only does the winery have gorgeous views atop Conn Valley in Napa overlooking Lake Hennessy, the wines are delicious...but more importantly, the people are gracious and kind. Highly recommend visiting.

Though their other wines get more fanfare (mainly because there is more to go around), their CabFranc is always my favorite offering. At a whopping 2 barrels of production, getting access can be a bit tricky. For a cab franc, there is zero green pepper notes. Aromatically, it is a combo of rich, ripe red and black fruits all dipped in fondue chocolate, baking spices like cinnamon and clove with a woodsy note like sandalwood. While decadent in profile, there is plenty of acidity here to keep this from being too flabby. Notes of Christmas spice cake, red and black licorice, Black Forest cake shavings and a hint of herbs on the finish. Still quite youthful, this seems to just be entering a drink phase.

Jun 28th, 2020
Bill Kaplan

A hint of licorice, berry in mid palate. Pairing with non-meat lasagne.

A hint of licorice, berry in mid palate. Pairing with non-meat lasagne.

Jan 1st, 2019