Arietta

On the White Keys White Blend

9.340 ratings

9.210 pro ratings

North Coast, California, USA

Sauvignon Blanc, Sémillon

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese

Top Notes For

9.3

Out of mag

Out of mag

Oct 27th, 2016

8.9

Kinda sweet

Kinda sweet

Oct 16th, 2015

Senior Wine Specialist/Auctioneer Zachys

9.4

Tropical.

Tropical.

Jul 29th, 2015

9.1

Just started but the complexity got me feeling some kinda way

Just started but the complexity got me feeling some kinda way

Jun 28th, 2015

10

Arietta is an oenological
tribute to Beethoven created by the musical minds of John Kongsgaard and Fritz Hatton and the latter has taken over the project, expanding it to include this blend of several white varietals that is crisp, citrus-driven and very food-friendly!

Arietta is an oenological
tribute to Beethoven created by the musical minds of John Kongsgaard and Fritz Hatton and the latter has taken over the project, expanding it to include this blend of several white varietals that is crisp, citrus-driven and very food-friendly!

Mar 17th, 2015

9.6

On the white keys,, one of the best #whitewine blends in #NapaValley makes me think of the time I was at #theFrenchlaundry #tfl

On the white keys,, one of the best #whitewine blends in #NapaValley makes me think of the time I was at #theFrenchlaundry #tfl

Aug 8th, 2014

Peter Zandbergen

9.3

Typical sauvignon blanc smell and creamy semillon texture mouthfeel. Very good!

Typical sauvignon blanc smell and creamy semillon texture mouthfeel. Very good!

Nov 8th, 2017

Christiaan McPherson

9.2

Friends

Friends

Mar 24th, 2017

Sarah Milsow-Guenther

9.4

What a lovely Sauv Blanc. Typical SB nose. Nice, crisp finish. Perfect wine on a hot day

What a lovely Sauv Blanc. Typical SB nose. Nice, crisp finish. Perfect wine on a hot day

Feb 7th, 2016

9.7

Weird in the best way possible. Savory and sanguine.

Weird in the best way possible. Savory and sanguine.

Nov 24th, 2015