Arthur Metz

Vin d'Alsace Pinot Gris

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Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Richard Hiew

Richard had this 11 years ago

Richard had this 11 years ago

Mar 13th, 2014
Richard Hiew

Richard had this 11 years ago

Richard had this 11 years ago

Mar 13th, 2014
Aleksandr Nekrasov

Aleksandr had this 11 years ago

Aleksandr had this 11 years ago

Feb 18th, 2014