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Arthur Metz

Vin d'Alsace Pinot Gris

9.01 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Arthur MetzAlsace, FrancePinot Gris
Top Notes For
Ryan
9.0

A delicate, complex and distinctive flavour that plays like a whisky. As well as mild floral and fruit, a mild hint of fungal and a light tobacco finish.
Would pair with complex/salty flavours; lightly smoked shellfish, samphire, prosciutto.

A delicate, complex and distinctive flavour that plays like a whisky. As well as mild floral and fruit, a mild hint of fungal and a light tobacco finish.
Would pair with complex/salty flavours; lightly smoked shellfish, samphire, prosciutto.

Feb 4th, 2022