![Greg Stobbe Greg Stobbe](https://s3.amazonaws.com/delectable-profile-photos/greg-stobbe-1403312657-478b9e2836ab_250x250.jpg)
Classic New Zealand Sauvignon Blanc: lemon grass and lime peel, white currant and red pepper. Medium-bodied with currant, citrus flavors, and a dry mineral finish. Loving this with oysters seafood. Serve chilled.
Classic New Zealand Sauvignon Blanc: lemon grass and lime peel, white currant and red pepper. Medium-bodied with currant, citrus flavors, and a dry mineral finish. Loving this with oysters seafood. Serve chilled.
3 people found it helpfulJun 1st, 2014![Ryan Stewart Ryan Stewart](https://s3.amazonaws.com/delectable-profile-photos/ryanstewart-1553826158-02ff7576d1e9_250x250.jpg)
Pronounced intensity, with aromas of green bell pepper, asparagus, apricot, and freshly cut grass. On the palate, lychee, grapefruit, lemon, and bell pepper with a long finish.
Pronounced intensity, with aromas of green bell pepper, asparagus, apricot, and freshly cut grass. On the palate, lychee, grapefruit, lemon, and bell pepper with a long finish.
2 people found it helpfulAug 27th, 2013![doug williams doug williams](https://graph.facebook.com/2714198/picture?type=large)
The minerality of a Sancerre, with the luscious fruit of a California Sav Blanc. A delicious value.
The minerality of a Sancerre, with the luscious fruit of a California Sav Blanc. A delicious value.
May 14th, 2013