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Ataahua

Sauvignon Blanc

8.21 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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AtaahuaMarlborough, South IslandSauvignon Blanc
Top Notes For
A Davis
8.2

A had this 11 years ago

A had this 11 years ago

Jan 9th, 2014