Atance
Valencia Bobal
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![Dave Dave](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Light, smooth. With lots of cherry and strawberry. Somewhat dry finish.
Light, smooth. With lots of cherry and strawberry. Somewhat dry finish.
Mar 5th, 2024![Gerard McDade Gerard McDade](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Bit young - tannins still apparent, fruit rather thin fruit ?
Bit young - tannins still apparent, fruit rather thin fruit ?
Nov 28th, 2021![Hayden Hamilton Hayden Hamilton](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Not amazing. Tannic, a bit sour, a bit of olive brininess. Not a lot to love.
Not amazing. Tannic, a bit sour, a bit of olive brininess. Not a lot to love.
Aug 7th, 2021![steph s steph s](https://s3.amazonaws.com/delectable-profile-photos/stephs-1700356848-7f407b3312b0.jpg)
Light bodied.. Def not ur typical spanish red.. More french style to me but lean
Light bodied.. Def not ur typical spanish red.. More french style to me but lean
Jan 11th, 2020![Dana Brown Dana Brown](https://s3.amazonaws.com/delectable-profile-photos/danabrown1-1460170144-34a3509f6ef6_250x250.jpg)
Yellow plum and beeswax make for a racy nose. Berry, stone and tang. Slightly chalky mouthfeel. Nuanced cranberry notes spurring hunger for savory beef or cedar plank salmon.
Yellow plum and beeswax make for a racy nose. Berry, stone and tang. Slightly chalky mouthfeel. Nuanced cranberry notes spurring hunger for savory beef or cedar plank salmon.
Oct 30th, 2019