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Atticus

Atticus Vineyard Pinot Noir

9.22 ratings
9.11 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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AtticusYamhill-Carlton, Willamette ValleyPinot Noir
Top Notes For
Chris Hardy
9.1

One word.....OMG! So holds up with bold earthy meals like mushroom stroganoff, teriyaki salmon, and vegetarian alfredo. Definitely not Burgundian, yet full of dark raspberries, currants, and earthiness. Delicious.

One word.....OMG! So holds up with bold earthy meals like mushroom stroganoff, teriyaki salmon, and vegetarian alfredo. Definitely not Burgundian, yet full of dark raspberries, currants, and earthiness. Delicious.

Feb 26th, 2016
Richard Austin
9.3

Atticus is a small 50 Acre Vineyard in the Yamhill - Carlton AVA of the Willamette Valley. Wines from Atticus are very Muscular.

I personally love this style of Pinot. Earthy, dark red fruit, balanced acid and tannin. And yet, still had the feminine essence of Pinot Noir.

Atticus is a small 50 Acre Vineyard in the Yamhill - Carlton AVA of the Willamette Valley. Wines from Atticus are very Muscular.

I personally love this style of Pinot. Earthy, dark red fruit, balanced acid and tannin. And yet, still had the feminine essence of Pinot Noir.

Jan 26th, 2016