Auntsfield

Nature's Path Sauvignon Blanc

9.11 ratings
9.11 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ceccherini Cristiano

Specific parcel of the South Oak vineyard that has finally after 15 years of working organically been also certified organic.
Here skin of the grapes are a bit thicker and that reflects in the wine finding a bit more texture and oilness.
This sauvignon blanc reminds of a European wine more than a Marlborough SB, you could call Fiano, Verdicchio or Friulano if you were in Italy.
A wine to pair food exceptionally.
White meat or fat fish like a barra or a sword fish.
Quite long too

Specific parcel of the South Oak vineyard that has finally after 15 years of working organically been also certified organic.
Here skin of the grapes are a bit thicker and that reflects in the wine finding a bit more texture and oilness.
This sauvignon blanc reminds of a European wine more than a Marlborough SB, you could call Fiano, Verdicchio or Friulano if you were in Italy.
A wine to pair food exceptionally.
White meat or fat fish like a barra or a sword fish.
Quite long too

May 22nd, 2025