Barrel fermented version
2100 bottles produced.
Fruit are from a specific rocky parcel where acidity is a little higher.
The wine is in great balance with the oak.
The oak is supporting
Making the wine a bit softer, ageworthy and fuller. But the grape are showing fantastic.
This can age a bit in bottle too.
Barrel fermented version
2100 bottles produced.
Fruit are from a specific rocky parcel where acidity is a little higher.
The wine is in great balance with the oak.
The oak is supporting
Making the wine a bit softer, ageworthy and fuller. But the grape are showing fantastic.
This can age a bit in bottle too.
May 22nd, 2025
Marlborough, South Island, New Zealand
