Aurelien Verdet

Le Prieuré Hautes Côtes de Nuits Bourgogne Pinot Noir

9.015 ratings
8.84 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christine Havens

Musky, gamey nose. Earth and forest, pine bark. This wine is taught and brooding, and yet there is sweetness at the core. Black cherries followed by black tea. If the Jean Grivot was a romp through a fairy tale forest, this is a more sinister tale, by the brothers Grimm. One wonders how, exactly, it will end.

Musky, gamey nose. Earth and forest, pine bark. This wine is taught and brooding, and yet there is sweetness at the core. Black cherries followed by black tea. If the Jean Grivot was a romp through a fairy tale forest, this is a more sinister tale, by the brothers Grimm. One wonders how, exactly, it will end.

1 person found it helpfulMar 25th, 2014
Brad Hemmer

Dried cranberry, earthy, leathery.

Dried cranberry, earthy, leathery.

Mar 16th, 2014
Katherine Griffin

Needed to open up for a while after opened.

Needed to open up for a while after opened.

Sep 13th, 2014
Bailey Howard

Tasted March 2014. Bright, pale garnet tending towards clear at rim. Medium to low viscosity. Fresh nose but subtle, with Ranier cherry, cranberry, and ripe raspberry layered on a bready sort of earth tone. Light body and plenty of acidity, with gentle red fruit notes (tart cherry, unripe tart pluot, ripe blood orange juice) and long finish that tastes like freshly-turned grey sandy soil smells.

Tasted March 2014. Bright, pale garnet tending towards clear at rim. Medium to low viscosity. Fresh nose but subtle, with Ranier cherry, cranberry, and ripe raspberry layered on a bready sort of earth tone. Light body and plenty of acidity, with gentle red fruit notes (tart cherry, unripe tart pluot, ripe blood orange juice) and long finish that tastes like freshly-turned grey sandy soil smells.

Mar 23rd, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

8.7

John had this 11 years ago

John had this 11 years ago

Nov 3rd, 2013
David Yon

David had this 4 years ago

David had this 4 years ago

Nov 27th, 2020
Mike Phifer

Mike had this 9 years ago

Mike had this 9 years ago

May 23rd, 2015
Docho Dochev

Docho had this 10 years ago

Docho had this 10 years ago

Mar 19th, 2015
Josh D'Amaro

Josh had this 10 years ago

Josh had this 10 years ago

Jul 25th, 2014
Hermann Bauer

Hermann had this 10 years ago

Hermann had this 10 years ago

Jun 1st, 2014