Auteur

Shea Vineyard Back Block Reserve Pinot Noir

9.22 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Blanken

Chris had this 11 years ago

Chris had this 11 years ago

Jun 13th, 2013
Andrew McPherson

Andrew had this 11 years ago

Andrew had this 11 years ago

Mar 22nd, 2014