Avennia

Oliane Suavignon Blanc

9.51 ratings
9.51 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Silacci

Very well-done effort to make this wet stone bright superbly balanced wine. 2013 vintage tailor made for diver sea scallops with a lemon beurre blanc at El Gaucho.

Very well-done effort to make this wet stone bright superbly balanced wine. 2013 vintage tailor made for diver sea scallops with a lemon beurre blanc at El Gaucho.

May 7th, 2015