Ayres Vineyard

Willamette Valley Pinot Noir

8.820 ratings

9.06 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Nose is very Burgundian, bright red cherry and high acid on the palate.

Nose is very Burgundian, bright red cherry and high acid on the palate.

Jan 21st, 2015

Christopher Olin

9.3

love the crunchy 2011 acids

love the crunchy 2011 acids

Nov 15th, 2014

8.7

Not yet

Not yet

Apr 12th, 2014

8.9

Dark cherry, dirt with good acidity.

Dark cherry, dirt with good acidity.

Oct 20th, 2013

9.3

Very good both Sasha and me really liked

Very good both Sasha and me really liked

Mar 11th, 2023

9.0

Good stuff.

Good stuff.

Dec 21st, 2014

8.4

2012 ayres * $23
Brett. Earthy.

2012 ayres * $23
Brett. Earthy.

Aug 20th, 2014

8.1

A little light- no much body but smooth. Little oak and light on the tannins. Ok but needs more body.

A little light- no much body but smooth. Little oak and light on the tannins. Ok but needs more body.

Nov 15th, 2013

8.1

Very light- not much body but still ok for lighter foods. Almost no oak and light tannins- needs more body to be a typical Pinot.

Very light- not much body but still ok for lighter foods. Almost no oak and light tannins- needs more body to be a typical Pinot.

Nov 11th, 2013

9.0

Wine class

Wine class

Jun 14th, 2013