![Young Bock Lee Young Bock Lee](https://graph.facebook.com/852904158096269/picture?type=large)
Intense aroma of honey, toasted almond, bruised apple, bruised pear, mandarin orange, oregano on the nose. Med body, med p acid, sthis wine still keeps its vibrant acid with touch of minerality and hitter structure. Delicate texture, balanced druit and structure with long finish...drunk with pesto salad with prosciutto.
Intense aroma of honey, toasted almond, bruised apple, bruised pear, mandarin orange, oregano on the nose. Med body, med p acid, sthis wine still keeps its vibrant acid with touch of minerality and hitter structure. Delicate texture, balanced druit and structure with long finish...drunk with pesto salad with prosciutto.
Jul 8th, 2016