Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

9.247 ratings

9.425 pro ratings

Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

This copper colored Pinot Grigio is just awesome--complete disregard for contemporary "typicity," it is it's own thing, and absolutely delicious. Full bodied, rich and creamy, but refreshing and mineral at the same time.

This copper colored Pinot Grigio is just awesome--complete disregard for contemporary "typicity," it is it's own thing, and absolutely delicious. Full bodied, rich and creamy, but refreshing and mineral at the same time.

5 people found it helpfulJul 24th, 2015

Daniel McGeough

9.3

Perfect with the food at Kachka!

Perfect with the food at Kachka!

Apr 14th, 2016

Kelsea Albrecht

9.8

Bellissimo 👌🏼

Bellissimo 👌🏼

Sep 15th, 2015

9.4

Nutty, unleavened bread with Jolly Ranchers, tomato leaf, dill pickles, and cornichons. Delicious!

Nutty, unleavened bread with Jolly Ranchers, tomato leaf, dill pickles, and cornichons. Delicious!

Jul 14th, 2015

9.0

Much funk

Much funk

Mar 1st, 2015

9.0

Skin contact Pinot Gris ... Crazy color and body ... Pretty cool

Skin contact Pinot Gris ... Crazy color and body ... Pretty cool

Mar 1st, 2015

9.2

Great after few years even better.

Great after few years even better.

Jan 1st, 2015

9.4

A great return. Radikon!

A great return. Radikon!

Oct 20th, 2014

Owner/Winemaker Good Luck Wines

8.7

#trambbq sneaky radikon in the keg ice

#trambbq sneaky radikon in the keg ice

Aug 17th, 2014

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

With grilled spot prawns? Hell yeah.

With grilled spot prawns? Hell yeah.

May 4th, 2014