
Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.
Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.
Jan 15th, 2018
Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.
Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.
Dec 18th, 2018
6 April 2018. Verre de Terre, New York, NY.
6 April 2018. Verre de Terre, New York, NY.
Apr 7th, 2018