Backhouse

California Pinot Noir

8.612 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.5

Very light. Not much going on.

Very light. Not much going on.

Jan 25th, 2019

9.0

Délicieux. Belle couleur.. Tout doux.

Délicieux. Belle couleur.. Tout doux.

Jun 23rd, 2017

9.1

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Nov 23rd, 2015

Brittany Whiteside

9.3

Easy to drink

Easy to drink

Sep 5th, 2015

8.6

This Pinot has hints of prune and a little tannic on the tongue, might need to breath a bit, but when at 30,000 feet and on your way to California, I would recommend it. Not for drinking when on the ground.

This Pinot has hints of prune and a little tannic on the tongue, might need to breath a bit, but when at 30,000 feet and on your way to California, I would recommend it. Not for drinking when on the ground.

Dec 24th, 2014

Amanda Hemesath

8.0

Not too sweet n slightly dry. Not very rich or hearty. Would b good for a base to add fruit or something else. Prob too light to cook or marinate with.

Not too sweet n slightly dry. Not very rich or hearty. Would b good for a base to add fruit or something else. Prob too light to cook or marinate with.

Jul 4th, 2014

8.4

Nice and smooth. Accent on Wine Summerville SC

Nice and smooth. Accent on Wine Summerville SC

Sep 10th, 2013

STEPHEN GOLDWARE

90pts regent Australia cruise

90pts regent Australia cruise

Apr 20th, 2017

10

Meghan had this 6 years ago

Meghan had this 6 years ago

Aug 26th, 2018

9.0

Scott had this 7 years ago

Scott had this 7 years ago

Sep 25th, 2017