Badet Clément & Co.

Liberation de Paris Pinot Noir

9.41 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Burroughs

Sean had this 5 years ago

Sean had this 5 years ago

Jan 11th, 2020