Tried this today at their stunning new cellar door which opened earlier this month. Was surprised at how enjoyable this Pinot was for a wine that must only be about seven months old. Has seen no oak at all but is really well balanced, has great fruit and is all up a great outcome for their first own-fruit Pinot. Best of their four wines available IMHO - and better than their higher priced 2013 oaked Pinot made from Coal Valley fruit last year after the awful bushfires which battered the Tasman Peninsula. Watch these vines as they progress from the current 5? years they have under their belt.
Tried this today at their stunning new cellar door which opened earlier this month. Was surprised at how enjoyable this Pinot was for a wine that must only be about seven months old. Has seen no oak at all but is really well balanced, has great fruit and is all up a great outcome for their first own-fruit Pinot. Best of their four wines available IMHO - and better than their higher priced 2013 oaked Pinot made from Coal Valley fruit last year after the awful bushfires which battered the Tasman Peninsula. Watch these vines as they progress from the current 5? years they have under their belt.
Dec 29th, 2014
Tasmania, Australia
