Barboursville Vineyards

Reserve Petit Verdot

8.64 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Erik Rupinski

Needs some cellar time

Needs some cellar time

1 person found it helpfulMar 30th, 2017
Anne Carman

Smokey chocolate berry aromas. Balanced acidity. Deep rich expression of the grape. Smooth light finish

Smokey chocolate berry aromas. Balanced acidity. Deep rich expression of the grape. Smooth light finish

Apr 29th, 2018
Yegeun Song-Spivey

Still young. But it will be good. Lots of potential. Actually 2013 peitit verdot was more drinkable now than Octagon '13 althou I would still age '13 peptit verdot longer.

Still young. But it will be good. Lots of potential. Actually 2013 peitit verdot was more drinkable now than Octagon '13 althou I would still age '13 peptit verdot longer.

Oct 3rd, 2016
Austin Yursik

Austin had this 6 years ago

Austin had this 6 years ago

Jan 18th, 2019
Matt Tomasko

Matt had this 7 years ago

Matt had this 7 years ago

Nov 11th, 2017