Gran Reserva Rioja Tempranillo

Raspberry and cherry backward. Herbal (mint, medicinal, dill), sweet spice (cinnamon and nutmeg), pungent spice (black pepper and licorice). Oak (vanilla, charred wood, and smoke), kernel (almond, coconut and coffee), animal (leather, feces), maturity (wet leaves, game, tobacco)

Baja zone

I thought this was over oaked but had great velvety mouth feel and played well front to back on the palate. Hints of funk and mushrooms which I am not accustomed to from this region.

Still a long life ahead. I would hold for 7-10 more years.

The greatest part of gifting wine is that it's also basically a gift for me. This Rioja is HUGE! Crazy pepper / green pepper notes. Wow.

Full bodied, balanced

Just like I remember it...Dynomite!!!!

Solid

Really liked this wine. It got better as it sat longer. Decant 1-2 hrs. Full body and tasty!

Smooth and silky and light. Good transition into a hardy red. Reminds me of a Beaujolais. Recommended by Diane.