Stemmy, pyrazene, French oak. Called it Cabernet Franc as I was getting palate fatigue and it was too dark to gauge the color of this.
Stemmy, pyrazene, French oak. Called it Cabernet Franc as I was getting palate fatigue and it was too dark to gauge the color of this.
Oct 9th, 2022
Not my favorite
Oct 24th, 2021
Drinkable but nothing great. Has many notes of a better Bordeaux but doesn’t quite balance the red fruit and tannins leaving a bit of a sour taste at the end. Drinkable - maybe better with food that hides the slight vinegar after taste. (BCL $17)
Drinkable but nothing great. Has many notes of a better Bordeaux but doesn’t quite balance the red fruit and tannins leaving a bit of a sour taste at the end. Drinkable - maybe better with food that hides the slight vinegar after taste. (BCL $17)
Mar 14th, 2021
Fruity and tart. Easily drinkable but tightens my jaw a bit. Good with sweets
Fruity and tart. Easily drinkable but tightens my jaw a bit. Good with sweets
Feb 6th, 2021
Typical Bordaux funk on the nose. Mild tannins, stony, not fruity. May taste the grape skins most. Not bad, not great, but finished the bottle.
Typical Bordaux funk on the nose. Mild tannins, stony, not fruity. May taste the grape skins most. Not bad, not great, but finished the bottle.
Jan 30th, 2021
Dry and black fruits, much better with steak, airing time for 30 minutes
Dry and black fruits, much better with steak, airing time for 30 minutes
Nov 21st, 2020
Very nice wine. Dont remember the exact details. Review added 3 weeks later.
Very nice wine. Dont remember the exact details. Review added 3 weeks later.
Oct 22nd, 2020
Not a bad blend with a nice flavour.
Not a bad blend with a nice flavour.
Sep 22nd, 2020
I got the 2017. This is a good wine to make sangria. Not a drinking wine.
I got the 2017. This is a good wine to make sangria. Not a drinking wine.
Aug 11th, 2020
Rob had this 6 months ago
Rob had this 6 months ago
Jun 23rd, 2024
Bordeaux, France
