Stemmy, pyrazene, French oak. Called it Cabernet Franc as I was getting palate fatigue and it was too dark to gauge the color of this.
Stemmy, pyrazene, French oak. Called it Cabernet Franc as I was getting palate fatigue and it was too dark to gauge the color of this.
Oct 9th, 2022
Drinkable but nothing great. Has many notes of a better Bordeaux but doesn’t quite balance the red fruit and tannins leaving a bit of a sour taste at the end. Drinkable - maybe better with food that hides the slight vinegar after taste. (BCL $17)
Drinkable but nothing great. Has many notes of a better Bordeaux but doesn’t quite balance the red fruit and tannins leaving a bit of a sour taste at the end. Drinkable - maybe better with food that hides the slight vinegar after taste. (BCL $17)
Mar 14th, 2021
Typical Bordaux funk on the nose. Mild tannins, stony, not fruity. May taste the grape skins most. Not bad, not great, but finished the bottle.
Typical Bordaux funk on the nose. Mild tannins, stony, not fruity. May taste the grape skins most. Not bad, not great, but finished the bottle.
Jan 30th, 2021
Dry and black fruits, much better with steak, airing time for 30 minutes
Dry and black fruits, much better with steak, airing time for 30 minutes
Nov 21st, 2020
Bordeaux, France
