Barone Ricasoli

Castello di Brolio Chianti Classico Sangiovese Blend

9.010 ratings
9.05 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Phil Stice

Baked apple. Still grippy and lively. Beautiful texture

Baked apple. Still grippy and lively. Beautiful texture

2 people found it helpfulFeb 20th, 2015
boyd

Perfect pizza night wine. Ready to drink though. Don't feel like it has any aging left to do.

Perfect pizza night wine. Ready to drink though. Don't feel like it has any aging left to do.

Jun 16th, 2015
Michael Horkay

WOTN for me. Kept changing. At peak and will remain there for another 5 years at least. The cab and Merlot provide depth and a base for the Sangiovese to showcase its range of flavored from chocolate to dried cherries. Stunning juice.

WOTN for me. Kept changing. At peak and will remain there for another 5 years at least. The cab and Merlot provide depth and a base for the Sangiovese to showcase its range of flavored from chocolate to dried cherries. Stunning juice.

Jul 19th, 2015
Henry Strickland

Phenomenal chianti. Smooth but fruity and complex. Heavy tannins. Lovely flavor

Phenomenal chianti. Smooth but fruity and complex. Heavy tannins. Lovely flavor

Dec 1st, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.3

Colin had this 8 years ago

Colin had this 8 years ago

Oct 20th, 2016
Jeff Stewart

Private Collections Wine Director

8.7

Jeff had this 9 years ago

Jeff had this 9 years ago

Aug 16th, 2015
Jeff Stewart

Private Collections Wine Director

8.9

Jeff had this 9 years ago

Jeff had this 9 years ago

Aug 14th, 2015
Alberto Vecchiotti

Alberto had this 4 years ago

Alberto had this 4 years ago

Dec 13th, 2020
Grant Kessman

Grant had this 11 years ago

Grant had this 11 years ago

Nov 15th, 2013
Ken Shieh

Ken had this 11 years ago

Ken had this 11 years ago

Sep 12th, 2013