Barratt

Triple One Piccadilly Valley Pinot Noir

9.04 ratings
9.31 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Spicy, herby, earthy.
Perfect Friday night
#pizzawine

Spicy, herby, earthy.
Perfect Friday night
#pizzawine

Apr 29th, 2016
Adam Reeve

Adam had this 9 years ago

Adam had this 9 years ago

Jan 9th, 2016
Alan Imber

Alan had this 9 years ago

Alan had this 9 years ago

Dec 23rd, 2015
Tom Wood

Tom had this 9 years ago

Tom had this 9 years ago

Dec 5th, 2015