Barry Family Cellars

Pastiche Finger Lakes Pinot Gris Blend

9.15 ratings

9.32 pro ratings

Finger Lakes, New York, USA

Pinot Gris, Gewürztraminer, Riesling

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese, Goose, Game

Top Notes For

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

Did not expect this! Wonderful aromatics of lime, peach blossom and jasmine, but bone dry, zippy acid and just a touch of phenolic bitterness. Really fun wine!

Jul 8th, 2016