Baus Family Vineyards

Private Reserve Sonoma County Pinot Noir

9.115 ratings

-no pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nancy K Bowland

8.5

Very soft yet rich at the beginning but can get harsh if not consumed within a couple of hours after opening. Would stand up well to lamb. Would buy again to share a dinner.

Very soft yet rich at the beginning but can get harsh if not consumed within a couple of hours after opening. Would stand up well to lamb. Would buy again to share a dinner.

Jun 8th, 2016

10

So good!

So good!

Sep 17th, 2015

9.0

Dad's wine

Dad's wine

Dec 5th, 2014

Recommended to my by a local wine shop proprietor. It has body and flavor but it did not rise to his accolades.

Recommended to my by a local wine shop proprietor. It has body and flavor but it did not rise to his accolades.

Jul 10th, 2014

9.5

Kenneth had this 9 years ago

Kenneth had this 9 years ago

Feb 1st, 2016

9.1

Roger had this 9 years ago

Roger had this 9 years ago

Dec 22nd, 2015

9.5

Lisa had this 9 years ago

Lisa had this 9 years ago

Jun 20th, 2015

8.8

Corey had this 9 years ago

Corey had this 9 years ago

May 28th, 2015

Michelle Burdick

9.5

Michelle had this 9 years ago

Michelle had this 9 years ago

May 24th, 2015

8.9

Gregory had this 10 years ago

Gregory had this 10 years ago

May 7th, 2015