Baus Family Vineyards

Private Reserve Sonoma County Pinot Noir

9.115 ratings

-no pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nancy K Bowland

8.5

Very soft yet rich at the beginning but can get harsh if not consumed within a couple of hours after opening. Would stand up well to lamb. Would buy again to share a dinner.

Very soft yet rich at the beginning but can get harsh if not consumed within a couple of hours after opening. Would stand up well to lamb. Would buy again to share a dinner.

Jun 8th, 2016

10

So good!

So good!

Sep 17th, 2015

9.0

Dad's wine

Dad's wine

Dec 5th, 2014

Recommended to my by a local wine shop proprietor. It has body and flavor but it did not rise to his accolades.

Recommended to my by a local wine shop proprietor. It has body and flavor but it did not rise to his accolades.

Jul 10th, 2014

9.5

Kenneth had this 9 years ago

Kenneth had this 9 years ago

Feb 1st, 2016

9.1

Roger had this 9 years ago

Roger had this 9 years ago

Dec 22nd, 2015

9.5

Lisa had this 10 years ago

Lisa had this 10 years ago

Jun 20th, 2015

8.8

Corey had this 10 years ago

Corey had this 10 years ago

May 28th, 2015

Michelle Burdick

9.5

Michelle had this 10 years ago

Michelle had this 10 years ago

May 24th, 2015

8.9

Gregory had this 10 years ago

Gregory had this 10 years ago

May 7th, 2015