Bay of Fires

Pinot Gris

9.13 ratings
-no pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nick Scholefield

Nick had this 2 years ago

Nick had this 2 years ago

Dec 4th, 2022
Magdalena Löfgren

Magdalena had this 9 years ago

Magdalena had this 9 years ago

Apr 16th, 2016
Heath Little

Heath had this 11 years ago

Heath had this 11 years ago

May 23rd, 2014